using chicken in italian cooking

Chickens originally come from India, but have been present in Europe for a few thousand years, and recipes are numerous, almost infinite.

The choices below fall into the categories of traditional Italian and homemade recipes.

They are all excellent, easy and can be stored or reused as delicious leftovers. 

Class Time 
A "Fast class", excellent also for preparing an appetizing dinner just after returning from work!
An "Intensive class" where recipes will be prepared whose cooking and preparations need a little more time.

- Fast: 1.5 hours Flexible
- Intensive: 2.5 Hours Flexible

Skill Level: Easy

Minimum 2 partecipants
Maximun 4 in the same kitchen

Price per person

Fast Class Menu 

(two recipes to choose from)

  • Chicken Cacciatore (Tuscany)
  • Marsala chicken breast
  • Roman-style chicken rolls (Rome)
  • Devilled chicken
  • Chicken salad
  • Chicken meatballs
  • Chicken ragout for Pasta
  • Citrus Chicken (Calabria)
  • Marengo chicken with mushrooms (Piedmont)
  • Savory pie with chicken


(2 choices)

  • Stuffed chicken
  • Chicken meatloaf stuffed with caramelized onions
  • Chicken Cacciatore (Tuscany)
  • Fresh pasta (from scratch) and Chicken Ragu for Pasta
  • Marsala chicken breast
  • Roman-style chicken rolls (Rome)
  • Pepper Chicken (Rome)
  • Devilled chicken
  • Chicken salad
  • Chicken meatballs
  • Citrus Chicken (Calabria)
  • Chicken Marengo (Piedmont)
  • Savory pie with chicken


Private cooking class live interactive from Tuscany via Skype with you, our Chef Vary and any of your guests.

All your questions answered by Chef Vary

Recipes to recreate your dishes again and again


We will send you, in advance, the list of necessary tools and equipements in order to facilitate your preparation

If anything needs to be purchased, you can choose to do so, or I will tailor the recipe to the items you have on hand!

I will provide you with a shopping list with specific suggestions related to fresh products and the best brands in order to get the best Italian meal you have ever had!


Don't worry I do the class every day of the week!

Once I receive your request I'll provide to confirm your class date by email, phone or WhatsApp.

My cooking classes start at the times listed below but if your time isn't listed, please email me and I'll try to arrange anyway, your class.


Class times start at (note your local time zone):
2:00pm GT| 9:00am ET | 6:00am PT
3:00pm GT | 10:00am ET | 7:00am PT
4:00pm GT | 11:00am ET | 8:00am PT
5:00pm GT | 12:00pm ET | 9:00am PT
6:00pm GT| 1:00pm ET | 10:00am PT
7:00pm GT | 2:00pm ET | 11:00am PT
8:00pm GT | 3:00pm ET | 12:00pm PT
9:00pm GT| 4:00pm ET | 1:00pm PT
10:00pm GT | 5:00pm ET | 2:00pm PT

Classes available regularly.


FAST CLASS: Lasting about an hour and 30 minutes
€35 per person + 5% commission fee minimun 2 persons

INTENSIVE CLASS: lasting about 2 hours and 30 minutes
€45 per person + 5% commission fee minimun 2 persons

Each class is designed for two-person minimum, classes up to four are welcome for only €20 extra per person 

For more than 4 guests or for other requests (such as cooking demo, help with preparing a lunch or dinner for a special occasion) please contact me!

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